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In 1846, Giuseppe Menabrea travelled to Biella, a town in the foot of the Italian Alps with cold fresh air and pure, glacial waters. Put short, great for making beer. However, it was the underground cave system he discovered that made it a perfect spot for a brewery, allowing for a traditional maturation process called ‘lagering’.
It’s a beer that takes it’s time to be ready, maturing in underground caves for 30 days, and one that’s great to enjoy over a long time… preferably with some delicioso Italian food. It’s because of this focus on excellence and enjoyment that Menabrea is the premium birra in all the stylish bars in the bars of Milan and Turin to this day.
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AUTHENTIC INGREDIENTS
Glacial water direct from the Alps
Barley from the Champagne region
Hallertau hops from Bavaria
A FAMILY AFFAIR - IN ADDITION TO BEING MADE IN ITALY’S OLDEST SURVIVING BREWERY, MENABREA HAS ALSO BEEN MADE BY THE SAME FAMILY FOR OVER 170 YEARS
AWARD WINNING
*Voted No.1 beer in Italy in a blind taste test panel in 2018 by Altro Consumo, against other premium Italian beers
*Source: https://www.altroconsumo.it/alimentazione/fare-laspesa/test/birra/risultati 2018, voted by the public and selected in blind taste tested by 15 expert judges across 28 beer products
MENABREA BIONDA IS:
4.8% ABV Italian pale lager
Well-balanced, between citrus, bitter tones and floral, fruity undertones
Complicated malty, hoppy taste with exceptional head retention
Available in 330ml bottles, 30L & 50L keg
MENABREA AMBRATA IS:
5.0% ABV Amber Beer
Full bodied and well rounded, with a moderately bitter flavour.
Amber in colour with bronze overtones.
Available in 330ml bottles
