Today, the Tennent’s Lager recipe remains true to the one introduced by Hugh more than 130 years ago using 100% Scottish barley, the finest Herkules hops and the fresh water of Loch Katrine. It is, quite simply, Scotland’s favourite beer. A quality beer at the heart of communities and good times, always. Tennent’s Light offers a lower alcohol alternative at 3.4% ABV. It is also vegan and gluten free. NOSE- A subtle cereal character with a crisp background, green leaf aroma that hints at a slight lemon note. PALATE- A pleasant cooked sweet corn and subtle lemon peel flavour, leading into a robust malt character but with a light-bodied mouthfeel. FINISH- The slightest hint of a balancing drying character amongst a sweet bitterness which lingers on the palate. HOP – Herkules