Theodora Rouvali took on the winemaking at this gravity flow winery in 2017. As a result the wines are incredibly pure. This takes time to reveal itself, suggesting decanting would help! It improves enormously with time at ambient temperature. This is very dry, very complex wine from the rare Roditis grape and has also been produced to be organic. Difficult to identify any fruit, possibly custard apple of pear. But the flavours are subtle, with hints of spice and vanilla. The finish is long. There is a similarity with Gavi di Gavi and top-notch Soave. The finish is timeless!
